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Ingredients
- 1 fed hvidløg
- 6 purløg, frisk, skåret i 3 stykker
- 5 g persille, frisk
- 5 g estragon, frisk
- 175 g smør, stuetemperatur, tern
- ½ citron, revet skal
- 1 teske salt
- Nutrition
- per 1 portion
- Calories
- 5397 kJ / 1291 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 144 g
- Saturated Fat
- 91 g
- Sodium
- 1911 mg
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