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Ingredients
- 6 skalotteløg, halveret
- 40 g olivenolie
- 200 g smør, stuetemperatur, tern
- 1 teske ingefær, stødt
- 1 teske koriander, stødt
- 1 teske kanel, stødt
- 1 teske cayenne peber, stødt
- ½ teske chili, tørret i flager
- ½ teske gurkemeje, stødt
- 1 teske havsalt
- ⅛ teske sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 8296 kJ / 1984 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 216 g
- Saturated Fat
- 112 g
- Sodium
- 1942 mg
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