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Ingredients
- 2 hvidløg, hele
- havsalt til ristning af hvidløg
- olivenolie til ristning af hvidløg
- 5 g persille, frisk
- 150 g smør, blød
- 150 g gorgonzola, stuetemperatur, skåret i mindre stykker (2 cm)
- ¼ teske sort peber, stødt
- Nutrition
- per 1 1 hel opskrift
- Calories
- 7724.6 kJ / 1845 kcal
- Protein
- 42 g
- Carbohydrates
- 36 g
- Fat
- 175 g
- Fibre
- 5.1 g
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