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Ingredients
- 1 appelsin, tynde skiver af skrællen
- 2 kviste timian, frisk, kun bladene
- 4 salvie, frisk
- 125 g smør, blødt
- ½ tsk havsalt
- 500 g vand
- 600 g rosenkål, halveret eller kvarte hvis store
- Nutrition
- per 1 portion
- Calories
- 867 kJ / 210 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Sodium
- 166 mg
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