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Ingredients
- 200 g bacon i tern
- 80 g ekstra jomfruolivenolie
- 100 g tranebær, tørrede
- 60 g græskarkerner
- 1 - 2 fed hvidløg, til smag
- 1 citron, tynde skiver af skrællen
- 40 g honning
-
20
g sherryeddike
or rødvinseddike - 1 spsk dijonsennep
- 25 g citronsaft, friskpresset
- 1 tsk havsalt
- ½ tsk sort peber, stødt
- 500 g rosenkål, trimmet, halveret hvis store
- Nutrition
- per 1 portion
- Calories
- 1614 kJ / 389 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 29 g
- Saturated Fat
- 6 g
- Sodium
- 423 mg
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