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Ingredients
- 6 frunze de busuioc proaspăt
- 1 - 2 prize oregano uscat
- 40 g ulei de măsline extravirgin
- 700 g apă
- 180 g fasole verde proaspătă fideluță, curățată și tăiată jumătăți
- ½ linguriță sare
- 150 g quinoa
- 100 g roșii tăiate bucăți (aprox. 2 cm)
- 50 g măsline negre fără sâmburi tăiate rondele
- Nutrition
- per 1 porție
- Calories
- 264.9 kcal / 1108.4 kJ
- Protein
- 6.5 g
- Fat
- 14.1 g
- Carbohydrates
- 29.1 g
- Fibre
- 4.7 g
- Saturated Fat
- 2 g
- Sodium
- 712.7 mg
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