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Ingredients
- 20 g ulei de măsline plus pentru uns
- 60 g parmezan tăiat în bucăți (3 cm)
- 16 ciuperci champignon, proaspete mari (aprox. 400 g)
- 2 - 3 căței de usturoi după gust
- 300 g frunze de spanac congelat decongelat și scurs de excesul de apă
- 60 g smântână maturată, 30% grăsime
- ¼ linguriță cimbru uscat
- ½ linguriță sare de mare
- 2 prize piper negru măcinat
- Nutrition
- per 1 porție
- Calories
- 128 kcal / 536 kJ
- Protein
- 6 g
- Fat
- 11 g
- Carbohydrates
- 1 g
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