Devices & Accessories
Mango pudding (Brendan Pang)
Prep. 15 min
Total 2 h 15 min
8 portions
Ingredients
-
fresh mango diced (1 cm), plus extra to garnish300 g
-
water300 g
-
caster sugar150 g
-
gelatine powder2 tbsp
-
milk100 g
-
pouring (whipping) cream100 g
-
iced water200 g
-
sweetened condensed milk (see Tips)150 g
-
distilled water1 tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
41.4 mg
Protein
4 g
Calories
887.3 kJ /
212.1 kcal
Fat
6.8 g
Fibre
0.6 g
Saturated Fat
4.2 g
Carbohydrates
35.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPistachio and lemon individual tiramisu
6h 30min
Chocolate mud muffins (gut health)
40min
Christmas stollen
27h 15min
Crostata di marmalata (Italian jam tart)
2h 35min
Brandy snaps
30min
Raspberry Ripple Ice Cream
12h 45min
Baked chocolate ricotta with blueberries and cream
55min
Raspberry whip
10min
Mini lemon curd tarts
2h 20min
Brandy custard (TM6)
15min
Birthday present cake
4h
Strawberry and watermelon cake with Vanilla cream (Nico Moretto)
3h 10min