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Mango pudding (Brendan Pang)

Mango pudding (Brendan Pang)
4.2 14 ratings
Prep. 15 min
Total 2 h 15 min
8 portions
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Ingredients

  • fresh mango diced (1 cm), plus extra to garnish
    300 g
  • water
    300 g
  • caster sugar
    150 g
  • gelatine powder
    2 tbsp
  • milk
    100 g
  • pouring (whipping) cream
    100 g
  • iced water
    200 g
  • sweetened condensed milk (see Tips)
    150 g
  • distilled water
    1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 41.4 mg
Protein 4 g
Calories 887.3 kJ / 212.1 kcal
Fat 6.8 g
Fibre 0.6 g
Saturated Fat 4.2 g
Carbohydrates 35.6 g

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