Mango pudding (Brendan Pang)

Mango pudding (Brendan Pang)

4.2 14 ratings

Prep. 15 min

Total 2 h 15 min

8 portions

Ingredients

fresh mango diced (1 cm), plus extra to garnish
300 g
water
300 g
caster sugar
150 g
gelatine powder
2 tbsp
milk
100 g
pouring (whipping) cream
100 g
iced water
200 g
sweetened condensed milk (see Tips)
150 g
distilled water
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 41.4 mg

Protein 4 g

Calories 887.3 kJ / 212.1 kcal

Fat 6.8 g

Fibre 0.6 g

Saturated Fat 4.2 g

Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

You might also like...

Show all

Galaktoboureko

1 h 35 min

Salted Chocolate Caramel Fudge

2 h 40 min

Steamed banana puddings with honey ginger crème anglaise

35 min

Lemon delicious

1 h 5 min

Mini apple crumble cakes

1 h 15 min

Steamed white chocolate cheesecake

25 h 20 min

Gluten free sticky date puddings

1 h 5 min

Elly Berryman's plum shortcake

1 h

Traditional crème brûlée

25 h

Pumpkin and golden syrup pudding

1 h 10 min

Marshmallow pops

25 h 40 min

Almond and date bars

2 h 15 min

Show all