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Ingredients
- 200 g Wasser und mehr zum Kochen
- ½ TL Salz und etwas mehr zum Kochen
- 800 g Gnocchi aus dem Kühlregal
- 50 g Zwiebel halbiert
- 1 Knoblauchzehe
- 10 g Öl
- 200 g Sahne
- 20 g Mehl
- 40 g Tomatenmark
- ¼ TL Pfeffer
- 1 TL Basilikum, getrocknet
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 150 g Cherry-Tomaten
- 250 g Mozzarella abgetropft (siehe Tipp)
- 2 EL Basilikumblätter, frisch grob gehackt, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 685 kcal / 2866 kJ
- Protein
- 22 g
- Fat
- 34 g
- Carbohydrates
- 72 g
- Fibre
- 5.1 g
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