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Ingredients
- 20 g de persil frais
- 150 g d'oignons rouges, coupés en deux
- 50 g de blanc de poireau
- 20 g d'huile neutre
- 500 g de haricots blancs secs, cuits et égouttés
- 500 g d'eau
- 1 cube de bouillon de légumes
- Nutrition
- per 1 portion
- Calories
- 553 kJ / 132 kcal
- Protein
- 8 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Fibre
- 6 g
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