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Yam Rice

Yam Rice
4.3 26 ratings
Prep. 5 min
Total 45 min
4 portions
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Ingredients

  • garlic cloves
    3
  • cooking oil
    30 g
  • dried shrimp rinsed
    30 g
  • pork belly, skinless cut in pieces
    150 g
  • yam (taro roots) peeled and cut in cubes (2 cm x 2 cm)
    200 g
  • salt
    1 tsp
  • white pepper powder
    ½ tsp
  • Basmati rice rinsed
    300 g
  • water
    800 g
  • light soy sauce
    50 g
  • dark soy sauce
    20 g
  • Chinese five spice powder (optional)
    ½ tsp
  • fresh coriander chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1275 mg
Protein 12 g
Calories 2549 kJ / 610 kcal
Fat 28 g
Fibre 3 g
Saturated Fat 8 g
Carbohydrates 75 g

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