Yam Rice

Yam Rice

4.4 30 ratings

Prep. 5 min

Total 45 min

4 portions

Ingredients

garlic cloves
3
cooking oil
30 g
dried shrimp rinsed
30 g
pork belly, skinless cut in pieces
150 g
yam (taro roots) peeled and cut in cubes (2 cm x 2 cm)
200 g
salt
1 tsp
white pepper powder
½ tsp
Basmati rice rinsed
300 g
water
800 g
light soy sauce
50 g
dark soy sauce
20 g
Chinese five spice powder (optional)
½ tsp
fresh coriander chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1275 mg

Protein 12 g

Calories 2549 kJ / 610 kcal

Fat 28 g

Fibre 3 g

Saturated Fat 8 g

Carbohydrates 75 g

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