Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g shallots
- 50 g fresh ginger
- 30 g garlic cloves
- 50 g coconut oil
- 2 cinnamon sticks
- 2 star anise
- 8 cardamom seeds
- 180 g tomato ketchup
- 1 tsp sugar
- 1 tsp salt
- ½ tsp ground turmeric
- ½ tsp chilli powder
- 2 pinches ground black pepper
- 550 g water
- 500 g Basmati rice, rinsed
- 30 g dried black currants
- 100 g roasted cashew nuts
- Nutrition
- per 1 portions
- Calories
- 2408 kJ / 576 kcal
- Protein
- 12 g
- Carbohydrates
- 89 g
- Fat
- 20 g
- Saturated Fat
- 11 g
- Fibre
- 6 g
- Sodium
- 967 mg
In Collections
Alternative recipes
Show allShredded chicken satay pad Thai (Noni Jenkins)
40 Min
Ricotta gnocchi
2h
Yiayia's Pastitsio
1h 40min
Tagliatelle with Pumpkin
1h 10min
Sushi Rice
1h 5min
Pesto spaghetti with roast pumpkin
50 Min
Pumpkin Risotto with Bacon
50 Min
Low waste chicken lasagne
1 Std. 30 Min
Shrimp Orzo with Peas
30 Min
Pearl Barley Risotto with Mushrooms
50 Min
Fettuccine Alfredo
40 Min
Mexican one-pot pasta
30 Min