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Hot cross buns
4.5 464 ratings
Prep. 20 min
Total 1 h 40 min
12 pieces
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Ingredients

Buns
  • full cream milk
    250 g
  • dried instant yeast or 40 g fresh yeast, crumbled
    1 tbsp
  • baker's flour
    500 g
  • sea salt
    1 pinch
  • unsalted butter
    70 g
  • caster sugar
    50 g
  • egg
    1
  • ground cinnamon
    1 ½ tsp
  • ground nutmeg
    1 ½ tsp
  • ground cloves
    ½ tsp
  • sultanas
    100 g
  • currants
    70 g
Piping
  • plain flour
    80 g
  • sea salt
    1 pinch
  • extra virgin olive oil
    1 tsp
  • water
    100 g
Syrup
  • water
    2 tbsp
  • sugar
    2 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 47.5 mg
Protein 7.8 g
Calories 1304.6 kJ / 310.6 kcal
Fat 7.1 g
Fibre 2.5 g
Saturated Fat 4 g
Carbohydrates 51.4 g

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