Skip to main content Search

Hot cross buns
4.5 401 rating
Prep. 20 min
Total 1 h 40 min
12 pieces
Sign up for free

Ingredients

Buns
  • full cream milk
    250 g
  • dried instant yeast or 40 g fresh yeast, crumbled
    1 tbsp
  • baker's flour
    500 g
  • sea salt
    1 pinch
  • unsalted butter
    70 g
  • caster sugar
    50 g
  • egg
    1
  • ground cinnamon
    1 ½ tsp
  • ground nutmeg
    1 ½ tsp
  • ground cloves
    ½ tsp
  • sultanas
    100 g
  • currants
    70 g
Piping
  • plain flour
    80 g
  • sea salt
    1 pinch
  • extra virgin olive oil
    1 tsp
  • water
    100 g
Syrup
  • water
    2 tbsp
  • sugar
    2 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 47.5 mg
Protein 7.8 g
Calories 1304.6 kJ / 310.6 kcal
Fat 7.1 g
Fibre 2.5 g
Saturated Fat 4 g
Carbohydrates 51.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand
Hot cross buns 9 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Sticky buns with brown sugar glaze

4.5(44)

2 h 30 min

Classic Polish 'tort'

4.9(104)

2 h 25 min

Apricot Danish slice

4.5(65)

40 min

Milk tart

4.3(90)

3 h

Classic lemon tart

4.4(131)

3 h 10 min

Lemon and elderflower ombre cake

4.7(23)

5 h 30 min

Black forest cake

4.6(75)

5 h

Beer and chilli peanut clusters

4.6(63)

1 h 25 min

Hotteok (sweet filled pancakes)

4.6(31)

1 h 50 min

Almond pastry

4.8(9)

25 min

Mini strawberry mousse flower tarts

4.4(15)

4 h 45 min

Freckle cake

4.3(19)

26 h 40 min

 Show all