Skip to main content Search

Hot cross buns
4.5 442 ratings
Prep. 20 min
Total 1 h 40 min
12 pieces
Sign up for free

Ingredients

Buns
  • full cream milk
    250 g
  • dried instant yeast or 40 g fresh yeast, crumbled
    1 tbsp
  • baker's flour
    500 g
  • sea salt
    1 pinch
  • unsalted butter
    70 g
  • caster sugar
    50 g
  • egg
    1
  • ground cinnamon
    1 ½ tsp
  • ground nutmeg
    1 ½ tsp
  • ground cloves
    ½ tsp
  • sultanas
    100 g
  • currants
    70 g
Piping
  • plain flour
    80 g
  • sea salt
    1 pinch
  • extra virgin olive oil
    1 tsp
  • water
    100 g
Syrup
  • water
    2 tbsp
  • sugar
    2 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 47.5 mg
Protein 7.8 g
Calories 1304.6 kJ / 310.6 kcal
Fat 7.1 g
Fibre 2.5 g
Saturated Fat 4 g
Carbohydrates 51.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand
Hot cross buns 9 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Greek Easter biscuits (Koulourakia)

4.7(42)

1 Std. 15 Min

Tsoureki (Greek Easter bread)

4.5(41)

2 Std. 20 Min

Gluten free hot cross buns

4.2(9)

3 Std. 25 Min

Lemon curd easter biscuits

4.5(45)

1 Std. 30 Min

Kourabiedes (Greek moon biscuits)

4.1(42)

1 Std.

Noughts and crosses

4.6(5)

2 Std. 45 Min

Buchteln with vanilla custard (Sweet Austrian rolls)

4.9(19)

2 Std.

Healthy biscuits

4.2(113)

35 Min

Simple butter biscuits

4.5(108)

3 Std. 20 Min

Raspberry chiffon cake

4.1(17)

5 Std. 15 Min

Pineapple tarts

4.7(7)

1 Std. 30 Min

Honey cake

4.7(23)

49 Std. 30 Min

 Show all