Hot cross buns

4.5 404 rating

Prep. 20 min

Total 1 h 40 min

12 pieces

Ingredients

Buns

full cream milk
250 g
dried instant yeast or 40 g fresh yeast, crumbled
1 tbsp
baker's flour
500 g
sea salt
1 pinch
unsalted butter
70 g
caster sugar
50 g
egg
1
ground cinnamon
1 ½ tsp
ground nutmeg
1 ½ tsp
ground cloves
½ tsp
sultanas
100 g
currants
70 g

Piping

plain flour
80 g
sea salt
1 pinch
extra virgin olive oil
1 tsp
water
100 g

Syrup

water
2 tbsp
sugar
2 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 47.5 mg

Protein 7.8 g

Calories 1304.6 kJ / 310.6 kcal

Fat 7.1 g

Fibre 2.5 g

Saturated Fat 4 g

Carbohydrates 51.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Hot cross buns 9 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Black forest cake

5 h

Kourabiedes (Greek moon biscuits)

1 h

Chocolate mint thins

2 h 30 min

Dubai pistachio macarons

2 h

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Gin and tonic drizzle cake

1 h

Health by chocolate torte (Skinnymixers)

45 min

Romany creams

1 h 15 min

Macaroons

40 min

Pear and peach crumble

50 min

Pinwheel biscuits

26 h 40 min

Show all