Caribbean carrot cake
TM6 TM5 TM31

Caribbean carrot cake

4.8 (359 ratings)

Ingredients

Cake

  • 100 g grapeseed oil, plus extra for greasing
  • 300 g carrots, cut into pieces
  • 3 eggs
  • 1 tsp natural vanilla extract
  • 100 g dark brown sugar
  • 220 g plain flour
  • 2 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tsp ground cardamom
  • 1 pinch salt
  • 275 g canned pineapple pieces, drained
  • 80 g desiccated coconut, plus extra for decorating
  • 100 g walnuts or pecan nuts, cut into halves, plus extra for decorating

Cream cheese frosting

  • 250 g cream cheese, cut into pieces
  • 180 g butter, cut into pieces
  • 230 g pure icing sugar
  • 1 tsp natural vanilla extract

Nutrition
per 1 portion
Calories
856.4 kJ / 203.9 kcal
Protein
3.6 g
Carbohydrates
16.3 g
Fat
13.6 g
Saturated Fat
4 g
Fibre
2.4 g
Sodium
171 mg

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all