Hot and Sour Pineapple Rice

Hot and Sour Pineapple Rice

4.0 11 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

medium-sized prawns cleaned and deveined, patted dry
250 g
fish sauce
2 tbsp
cooking oil
60 g
garlic cloves
3
yellow onions
100 g
green capsicum deseeded
30 g
red capsicum deseeded
30 g
fresh lemongrass white part only, bruised
3 stalks
parboiled basmati rice rinsed
350 g
fresh pineapples cut in cubes (2 cm x 2 cm)
100 g
water
450 g
nam prik pao (Thai chilli paste)
4 tbsp
sugar
1 tsp
salt
½ tsp
chilli powder
½ tsp
fresh green limes juice only
2
fresh coriander leaves only, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 2472 mg

Protein 21 g

Calories 2686 kJ / 642 kcal

Fat 22 g

Fibre 4 g

Saturated Fat 3 g

Carbohydrates 90 g

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