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Long Bean Rice

Long Bean Rice
3.8 6 ratings
Prep. 10 min
Total 1 h 10 min
4 portions
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Ingredients

  • pork belly, skinless cut in slices
    300 g
  • salt
    1 ½ tsp
  • dark sesame oil
    ½ tsp
  • white pepper powder
    2 pinch
  • dried shrimp rinsed
    50 g
  • cooking oil
    30 g
  • Chinese dried mushrooms soaked to soften, stems removed and cut in slices
    6
  • garlic cloves
    3
  • carrots cut in small chunks
    30 g
  • long beans cut in 5 cm length
    300 g
  • Basmati rice rinsed
    350 g
  • light soy sauce
    30 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    20 g
  • oyster sauce
    10 g
  • water
    450 g

Difficulty

easy

Nutrition per 1 portion

Sodium 16 mg
Protein 17 g
Calories 3474 kJ / 831 kcal
Fat 49 g
Fibre 4 g
Saturated Fat 15 g
Carbohydrates 80 g

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