Long Bean Rice

Long Bean Rice

3.8 6 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

pork belly, skinless cut in slices
300 g
salt
1 ½ tsp
dark sesame oil
½ tsp
white pepper powder
2 pinch
dried shrimp rinsed
50 g
cooking oil
30 g
Chinese dried mushrooms soaked to soften, stems removed and cut in slices
6
garlic cloves
3
carrots cut in small chunks
30 g
long beans cut in 5 cm length
300 g
Basmati rice rinsed
350 g
light soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
oyster sauce
10 g
water
450 g

Difficulty

easy

Nutrition per 1 portion

Sodium 16 mg

Protein 17 g

Calories 3474 kJ / 831 kcal

Fat 49 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 80 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Show all

Chicken Katsu Rice Sandwich (Onigirazu)

1 Std. 30 Min

Orzo with Salmon and Spinach

40 Min

Greek Chicken with Orzo and Feta

2 Std.

Avgolemono (Greek-style Chicken Soup)

40 Min

Crab & Prawn Linguine

25 Min

Creamy chicken and broccoli pasta

30 Min

Chicken and Mushroom Rice

30 Min

"Marry Me" Chicken Pasta

30 Min

Savoury Vegetarian Rice

35 Min

Vegan Mushroom and Spinach Lasagne

2 Std. 15 Min

White Tom Yum Seafood Noodles

1 Std.

Pasta Primavera

50 Min

Show all