Devices & Accessories
Lap Mei Fun (Chinese Waxed Meat Rice)
Prep. 5 min
Total 1 h
4 portions
Ingredients
-
water1900 g
-
waxed duck thigh cut in 2 pieces1
-
waxed pork belly cut in 3 pieces300 g
-
Chinese sausages100 g
-
Chinese liver sausages100 g
-
garlic cloves3
-
fresh ginger cut in slices20 g
-
dried shrimp rinsed20 g
-
dark sesame oil (toasted)20 g
-
Basmati rice rinsed350 g
-
light soy sauce30 g
-
oyster sauce30 g
-
dark soy sauce20 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
spring onion chopped, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
898 mg
Protein
26 g
Calories
4058 kJ /
970 kcal
Fat
60 g
Fibre
3 g
Saturated Fat
19 g
Carbohydrates
78 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
One-Pot Rice Meals
11 Recipes
International
International
You might also like...
Show allChicken Katsu Rice Sandwich (Onigirazu)
1 h 30 min
Orzo with Salmon and Spinach
40 min
Greek Chicken with Orzo and Feta
2 h
Avgolemono (Greek-style Chicken Soup)
40 min
Crab & Prawn Linguine
25 min
Creamy chicken and broccoli pasta
30 min
Chicken and Mushroom Rice
30 min
"Marry Me" Chicken Pasta
30 min
Savoury Vegetarian Rice
35 min
Vegan Mushroom and Spinach Lasagne
2 h 15 min
White Tom Yum Seafood Noodles
1 h
Pasta Primavera
50 min