Devices & Accessories
Lap Mei Fun (Chinese Waxed Meat Rice)
Prep. 5 min
Total 1 h
4 portions
Ingredients
-
water1900 g
-
waxed duck thigh cut in 2 pieces1
-
waxed pork belly cut in 3 pieces300 g
-
Chinese sausages100 g
-
Chinese liver sausages100 g
-
garlic cloves3
-
fresh ginger cut in slices20 g
-
dried shrimp rinsed20 g
-
dark sesame oil (toasted)20 g
-
Basmati rice rinsed350 g
-
light soy sauce30 g
-
oyster sauce30 g
-
dark soy sauce20 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
spring onion chopped, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
898 mg
Protein
26 g
Calories
4058 kJ /
970 kcal
Fat
60 g
Fibre
3 g
Saturated Fat
19 g
Carbohydrates
78 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
One-Pot Rice Meals
11 Recipes
International
International
You might also like...
Show allPesto Pasta Salad
30 min
Seafood Risotto with Chorizo
1 godz. 5 min
Quick Steamed Buns (Mantao)
1 godz.
Kelantan Noodle Soup
40 min
Hainanese chicken rice with vegetable soup and steamed egg
1 godz. 25 min
Butternut Squash Macaroni and Cheese
1 godz. 15 min
Macaroni cheese with a crunchy topping
1 godz. 10 min
Indian Pilaf Rice
1 godz.
Risotto with zucchini and prawns
1 godz. 15 min
Pancit bihon
25 min
Chicken and Mushroom Rice
30 min
Baby-friendly Turkey and Red Pepper Bolognese
1 godz. 25 min