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Sopa de farrapos à alentejana

Sopa de farrapos à alentejana
4.6 7 ratings
Prep. 10 min
Total 45 min
6 doses
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Ingredients

  • ovos
    7
  • Pimenta q.b.
  • coentros
    15 g
  • hortelã só as folhas
    10 pés de
  • azeite mais q.b. p/ pincelar
    30 g
  • dentes de alho
    2
  • cebola cortada em pedaços
    400 g
  • tomate em pedaços
    800 g
  • ervilhas
    120 g
  • sal mais q.b. p/ temperar
    2 c. chá de
  • água
    550 g

Difficulty

easy

Nutrition per 1 dose

Sodium 875.5 mg
Protein 11.1 g
Calories 872.1 kJ / 208.5 kcal
Fat 11.3 g
Fibre 6.1 g
Saturated Fat 2.5 g
Carbohydrates 18 g

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Also featured in

150 receitas - As melhores de 2014 150 Recipes
Portugal

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