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Ingredients
- 300 g aubergine cut in pieces (2 cm)
- 1 tsp sesame oil
- 3 - 4 Tbsp white miso paste to taste
- 2 tsp rice wine vinegar
- 2 tsp caster sugar
- 2 tsp salt
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice freshly squeezed (see tip)
or 1 tsp ascorbic acid powder - 4 - 5 spring onions thinly sliced (2 mm), for garnishing
- toasted sesame seeds for garnishing
- Nutrition
- per 1 portion
- Calories
- 137 kcal / 575 kJ
- Protein
- 5 g
- Fat
- 4 g
- Carbohydrates
- 23 g
- Fibre
- 7 g
- Saturated Fat
- 0.6 g
- Sodium
- 2868 mg
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