Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 65 g de lait
- 15 g de levure boulangère fraîche émiettée
- 250 g de farine de blé
- 50 g de beurre pommade
- 100 g d'œufs battus (2 œufs env. 90 g pour la pâte et 10 g pour la dorure)
- 1 pincée de sel
La crème
- 120 g de sucre en poudre
- 100 g de blancs d'œufs
- 250 g de beurre
- 5 g de rhum blanc
- sucre glace pour la finition
- Nutrition
- per 1 part
- Calories
- 392.8 kcal / 1634.7 kJ
- Protein
- 6.6 g
- Fat
- 26.4 g
- Carbohydrates
- 31.2 g
- Fibre
- 1.3 g
- Saturated Fat
- 17.1 g
- Sodium
- 90.4 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
