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Ingredients
- 150 g cheddar, skåret i mindre stykker (2 cm)
- 200 g hvedemel, plus ekstra til drys
- 100 g smør, tern
- 1 ½ tsk hvidløgspulver
- ¼ tsk havsalt
- 1 ½ tsk sennepspulver
- 1 æg, medium, pisket, plus 1 æggeblomme
- 2 spsk nigella frø (optional)
- Nutrition
- per 1 stykke
- Calories
- 240 kJ / 58 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Sodium
- 40 mg
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