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Ingredients
Impasto
- 280 g di acqua
- ½ cubetto di lievito di birra fresco (circa 20 g), sbriciolato
- 250 g di farina integrale di spelta pura
- 200 g di farina semibianca
- 1 ½ cucchiaino di sale
- 100 g di nocciole
Lavorazione
- 1 cucchiaio di farina semibianca
- Nutrition
- per 100 g
- Calories
- 1380 kJ / 330 kcal
- Protein
- 11.1 g
- Carbohydrates
- 47 g
- Fat
- 10 g
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