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Ingredients
Pepperkaker
- 100 g mandler, blansjerte
- 100 g kandisert ingefær, i sirup, drenert, behold 30 g syrup
- 90 g smør, usaltet, i terninger
- 110 g lyst brunt sukker
- 1 egg, stort (63-73 g)
- 350 gram glutenfri melblanding, hvit, pluss ekstra til dryssing
- 1 klype havsalt
- ½ ts xanthan gum
- ½ ts glutenfritt bakepulver
- 1 ts kanel, malt
- ½ ts muskatnøtt, malt
- ¼ ts nellik, malt
Royal Icing
- 125 g sukker
- 1 eggehvite, fra medium stort egg (se tips)
- 1 ts sitronsaft
- Nutrition
- per 1 stykke
- Calories
- 410 kJ / 98 kcal
- Protein
- 1.4 g
- Carbohydrates
- 15 g
- Fat
- 3 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.6 g
- Sodium
- 39 mg
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