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Walnussbrot

Walnussbrot
4.8 1.1K ratings
Prep. 15 min
Total 2 h 40 min
25 Scheiben
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Ingredients

  • Roggenmehl Type 1150
    350 g
  • Weizenmehl Type 405
    150 g
  • Walnussöl
    20 g
    20 g Sonnenblumenöl
  • Salz
    2 TL
  • Wasser und etwas mehr zum Bestreichen
    400 g
  • Sauerteig flüssig (75 g), z. B. von Seitenbacher
    1 Pck.
  • Hefe (20 g)
    ½ Würfel
  • Walnusshälften
    200 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g
Calories 565 kJ / 135 kcal
Fat 7 g
Fibre 1.7 g
Carbohydrates 15 g

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