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Classic mushroom risotto

Classic mushroom risotto
4.5 612 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • eschalot or brown onion (30 g)
    1
  • butter
    40 g
  • extra virgin olive oil
    40 g
  • risotto rice (e.g. Arborio)
    320 g
  • dry white wine
    60 g
  • Vegetable stock paste (see Tips)
    1 - 2 tbsp
  • fresh mushrooms cut into slices
    250 g
  • water
    720 g

Difficulty

easy

Nutrition per 1 portion

Sodium 380.2 mg
Protein 12 g
Calories 2209.5 kJ / 526 kcal
Fat 22.5 g
Fibre 1.9 g
Saturated Fat 9.6 g
Carbohydrates 66.8 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
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