Classic mushroom risotto

Classic mushroom risotto

4.5 599 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
eschalot or brown onion (30 g)
1
butter
40 g
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
dry white wine
60 g
Vegetable stock paste (see Tips)
1 - 2 tbsp
fresh mushrooms cut into slices
250 g
water
720 g

Difficulty

easy

Nutrition per 1 portion

Sodium 380.2 mg

Protein 12 g

Calories 2209.5 kJ / 526 kcal

Fat 22.5 g

Fibre 1.9 g

Saturated Fat 9.6 g

Carbohydrates 66.8 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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