Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

4.4 50 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

orange zested and juiced
1
sugar to taste
60 g
green apple unpeeled, cored and cut into quarters (approx. 95 g)
1
rhubarb trimmed, cut into pieces
500 g
strawberries hulled, cut into thin slices
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 15.5 mg

Protein 3 g

Calories 579.3 kJ / 137.9 kcal

Fat 0.4 g

Fibre 6.4 g

Saturated Fat 0 g

Carbohydrates 27.1 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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