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Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries
4.5 44 rating
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • orange zested and juiced
    1
  • sugar to taste
    60 g
  • green apple unpeeled, cored and cut into quarters (approx. 95 g)
    1
  • rhubarb trimmed, cut into pieces
    500 g
  • strawberries hulled, cut into thin slices
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 15.5 mg
Protein 3 g
Calories 579.3 kJ / 137.9 kcal
Fat 0.4 g
Fibre 6.4 g
Saturated Fat 0 g
Carbohydrates 27.1 g

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The Basic Cookbook 183 Recipes
Australia and New Zealand

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