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Ingredients
- 150 g Parmesan in Stücken
- 2 Spaghetti-Kürbisse (à 700 g), der Länge nach halbiert, entkernt
-
20
g Öl
or 20 g Olivenöl - 170 - 200 g Porree nur weißer Teil, in Scheiben (1 cm)
- 250 g Blattspinat
- 200 g Frischkäse
- 2 Eier
- 2 TL Salz
- 3 Prisen weißer Pfeffer
- 50 g Erdnüsse, ungesalzen
- Basilikum abgezupft, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 602 kcal / 2519 kJ
- Protein
- 27 g
- Fat
- 42 g
- Carbohydrates
- 35 g
- Fibre
- 7.8 g
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