Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g celery stalks trimmed, cut into pieces
- 2 carrots cut into pieces
- 1 brown onion cut into halves
- 1 fresh tomato cut into halves
- 1 zucchini cut into pieces
- 2 garlic cloves
- 1 dried bay leaf (optional)
- 1 - 2 sprigs fresh basil leaves only
- 1 - 2 sprigs fresh sage leaves only
- 1 - 2 sprigs fresh rosemary leaves only
- 8 sprigs fresh flat-leaf parsley leaves only
- 150 g rock salt
- 1 tbsp olive oil
- Nutrition
- per 20 g
- Calories
- 9 kcal / 37.8 kJ
- Protein
- 0.2 g
- Fat
- 0.4 g
- Carbohydrates
- 1.3 g
- Fibre
- 0.4 g
- Saturated Fat
- 0.1 g
- Sodium
- 1460.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Spiced lentil vegetable soup
1 h 30 min
Citrus salt
35 min
Spicy Cajun rub
5 min
Chilli oil
25 min
Brown sugar spice rub
5 min
Porcini mushroom salt
5 min
Rosemary salt
24 h 5 min
Browned chicken mince
20 min
Browned lamb mince
20 min
Browned beef mince
20 min
Browned pork mince
20 min
Indonesian green spice paste
40 min