Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g celery stalks, trimmed, cut into pieces
- 2 carrots, cut into pieces
- 1 brown onion, cut into halves
- 1 fresh tomato, cut into halves
- 1 zucchini, cut into pieces
- 2 garlic cloves
- 1 dried bay leaf (optional)
- 1 - 2 sprigs fresh basil, leaves only
- 1 - 2 sprigs fresh sage, leaves only
- 1 - 2 sprigs fresh rosemary, leaves only
- 8 sprigs fresh flat-leaf parsley, leaves only
- 150 g rock salt
- 1 tbsp olive oil
- Nutrition
- per 20 g
- Calories
- 37.8 kJ / 9 kcal
- Protein
- 0.2 g
- Carbohydrates
- 1.3 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.4 g
- Sodium
- 1460.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Quick herb paste
10 min
Whipped Feta
35 min
Soy milk
24h 30 min
Long-grain white rice
35 min
Pizza sauce
30 min
Almond milk to almond pancakes
30 min
Sautéed mushrooms (400 g)
20 min
Umami paste
5min
Neapolitan pizza
1 Std. 30 Min
Browned beef strips
15 Min
Sautéed onions (200 g) with garlic, ginger or chilli
10 min
Paneer
4h 5min