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Ingredients
- 75 g cream cheese
- 50 g crème fraîche
- 160 g smoked mackerel fillets, skin removed, 80 g cut in pieces, 80 g flaked, ensuring all bones are removed before use
- ground black pepper, to taste
- lemon juice, to taste
- homemade pitta bread, for serving
- Nutrition
- per 30 g
- Calories
- 305.3 kJ / 73 kcal
- Protein
- 3.8 g
- Carbohydrates
- 0.5 g
- Fat
- 6.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 0 g
- Sodium
- 47.3 mg
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