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Ingredients
- 30 g azeite
- 10 g salsa, mais q.b. p/ guarnecer
- 1 dente de alho
- 150 g cebola cortada em pedaços
- 200 g tomate em pedaços
- 50 g pimento vermelho em conserva
- 100 g azeitonas pretas s/ caroço
- 600 g peito de frango cortado em cubos
- 1000 g água
- 1 c. chá de sal
-
1
c. chá de caldo de galinha caseiro
or 1 cubo caldo de galinha - 300 g arroz agulha
- Nutrition
- per 1 dose
- Calories
- 2421.7 kJ / 578.8 kcal
- Protein
- 40.4 g
- Carbohydrates
- 64.8 g
- Fat
- 14.8 g
- Saturated Fat
- 2.5 g
- Fibre
- 3.4 g
- Sodium
- 859.1 mg
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