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Champignon-Spinat-Nudeln
4.2 3.4K ratings
Prep. 15 min
Total 30 min
1 Portion
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Ingredients

  • Schalotte
    1
  • Knoblauchzehe
    1
  • Öl
    10 g
  • Champignons in Scheiben (5 mm)
    100 g
  • Wasser
    250 g
  • Tomatenmark
    20 g
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Fusilli (z. B. von Barilla)
    120 g
  • Cherry-Tomaten halbiert
    100 g
  • Babyspinat in groben Streifen (siehe Tipp)
    40 g
  • Frischkäse
    40 g

Difficulty

easy

Nutrition per 1 Portion

Protein 26 g
Calories 2954 kJ / 706 kcal
Fat 24 g
Fibre 11.1 g
Carbohydrates 92 g

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Also featured in

THERMOMIX® Magazin 4/2021 41 Recipes
Germany

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