Devices & Accessories
Carrot and Sesame Burgers
Prep. 40 min
Total 1 h 15 min
6 portions
Ingredients
Burger Patties
-
stale bread torn in pieces100 g
-
fresh parsley leaves20 g
-
lemon thin peelings of skin only1
-
carrots peeled, cut in pieces (2 cm)400 g
-
olive oil10 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
red onion quartered60 g
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
medium egg1
-
toasted sesame seeds50 g
Tahini Sauce
-
water40 g
-
tahini80 g
-
freshly squeezed lemon juice15 g
-
honey1 tsp
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Finalisation
-
olive oil2 Tbsp
-
burger buns halved and toasted6
-
rocket leaves for serving
-
avocado sliced, for serving1
Difficulty
medium
Nutrition per 1 portion
Sodium
1254.5 mg
Protein
18.9 g
Calories
2564.8 kJ /
613 kcal
Fat
28.2 g
Fibre
11.7 g
Saturated Fat
4.4 g
Carbohydrates
75.3 g
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Irish Cooking
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UK and Ireland
UK and Ireland
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