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Fermentierte rote Zwiebeln

Fermentierte rote Zwiebeln
2.8 36 ratings
Prep. 30 min
Total 96 h
800 g
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Ingredients

  • rote Zwiebeln in Streifen (1 mm)
    500 g
  • Salz, grob
    10 g
    10 g Himalaya-Salz
  • Wasser
    250 g
  • Zitronensaft
    30 g

Difficulty

easy

Nutrition per 100 g

Sodium 0 mg
Protein 1 g
Calories 104 kJ / 25 kcal
Fat 0 g
Fibre 1.1 g
Saturated Fat 0 g
Carbohydrates 6 g

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