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Ingredients
- 80 g di Parmigiano Reggiano a pezzi (Stagionatura 24 mesi)
- 500 g di acqua
- 600 g di verdure miste (vedere consigli), a pezzi (2-3 cm)
- 250 g di latte
- 20 g di burro
- 10 g di farina tipo 00
- 3 tuorli
- ¼ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 2 pizzichi di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 268 kcal / 1121 kJ
- Protein
- 15 g
- Fat
- 14 g
- Carbohydrates
- 20 g
- Fibre
- 4.5 g
- Saturated Fat
- 8 g
- Sodium
- 0.6 mg
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