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Ingredients
- 65 g di cipollotto a pezzi
- 15 g di olio extravergine di oliva
- 1 spicchio di aglio
- 500 g di fagioli bianchi di Spagna
- 35 g di succo di limone spremuto fresco e filtrato
- 1 cucchiaino di paprika dolce + q.b.
- 1 cucchiaino di salsa tahin
- ½ cucchiaino di sale
- erba cipollina fresca tritata q.b.
- Nutrition
- per 1 porzione
- Calories
- 153 kcal / 640 kJ
- Protein
- 7.6 g
- Fat
- 6.6 g
- Carbohydrates
- 16 g
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