Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de gruyère, coupé en dés
- 400 g de vacherin fribourgeois, coupé en dés
- 15 g de fécule de maïs
- 200 g de vin blanc sec
- 150 g d'eau
- 1 gousse d'ail
- du poivre moulu
- 1 - 2 c. à soupe de kirsch (optional)
- 600 - 800 g de pain de la veille, coupé en gros cubes
- Nutrition
- per 1 portion
- Calories
- 3494 kJ / 834 kcal
- Protein
- 42 g
- Carbohydrates
- 68 g
- Fat
- 42 g
In Collections
Alternative recipes
Show allRoulé de pomme de terre au jambon de pays
55min
Gratin d'endives à l'italienne
1 Std. 45 Min
Chou rouge aux raisins secs et chorizo
35min
Nems aux crevettes et jambon
1sa 5 dk
Polenta crémeuse au bleu et aux épinards
25min
Gnocchis à la carbonara
15min
Courge spaghetti sauce chorizo
1h 20min
Tartiflette
1h 15min
Endives au jambon
1h 15min
Mini-burgers au poulet
3 Std.
Petits pois à la française
30min
Œuf poché sauce poulette
35min