Korean Ginseng Chicken

Korean Ginseng Chicken

4.3 9 ratings

Prep. 10 min

Total 1 h 10 min

5 portions

Ingredients

whole kampung chicken (800 g)
1
salt
10 g
water
1100 g
Thai glutinous rice soaked for 4 hours and drained
60 g
Chinese red dates pitted
2
fresh Korean ginseng root (approx. 10 g)
1
garlic cloves
6
sea salt
½ tsp
black pepper powder
½ tsp
dark sesame oil (roasted)
1 tsp
Korean ginseng wine (optional)
50 g
spring onions chopped
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 105 g

Calories 4523 kJ / 1081 kcal

Fat 50 g

Carbohydrates 47 g

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