Skip to main content Search
Korean Ginseng Chicken

Korean Ginseng Chicken
4.3 9 ratings
Prep. 10 min
Total 1 h 10 min
5 portions
Sign up for free

Ingredients

  • whole kampung chicken (800 g)
    1
  • salt
    10 g
  • water
    1100 g
  • Thai glutinous rice soaked for 4 hours and drained
    60 g
  • Chinese red dates pitted
    2
  • fresh Korean ginseng root (approx. 10 g)
    1
  • garlic cloves
    6
  • sea salt
    ½ tsp
  • black pepper powder
    ½ tsp
  • dark sesame oil (roasted)
    1 tsp
  • Korean ginseng wine (optional)
    50 g
  • spring onions chopped
    5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 105 g
Calories 4523 kJ / 1081 kcal
Fat 50 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Chicken Dinners 10 Recipes
International

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Gu lao rou (sweet and sour pork ribs)

4.5(124)

30 min

Bao Buns with Pulled Pork in BBQ sauce

4.0(5)

3 h 10 min

Chimichurri Steak Pita Sandwich

4.8(49)

40 min

Gluten free chicken and leek pies

4.3(64)

3 h 20 min

Ethiopian Meat Stew (Zighinì)

4.8(13)

50 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

4.2(144)

1 h 10 min

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1 h

Lamb and fennel ragu

4.7(96)

4 h 35 min

Chicken picadillo cups

4.4(55)

40 min

Oxtail Shepherd's Pie

5.0(1)

6 h 30 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 h 45 min

 Show all