Korean Ginseng Chicken
TM6

Korean Ginseng Chicken

4.4 (5 ratings)

Ingredients

  • 1 whole kampung chicken (800 g)
  • 10 g salt
  • 1100 g water
  • 60 g Thai glutinous rice, soaked for 4 hours and drained
  • 2 Chinese red dates, pitted
  • 1 fresh Korean ginseng root (approx. 10 g)
  • 6 garlic cloves
  • ½ tsp sea salt
  • ½ tsp black pepper powder
  • 1 tsp dark sesame oil (roasted)
  • 50 g Korean ginseng wine (optional)
  • 5 sprigs spring onions, chopped

Nutrition
per 1 portion
Calories
4523 kJ / 1081 kcal
Protein
105 g
Carbohydrates
47 g
Fat
50 g

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