Korean Ginseng Chicken

Korean Ginseng Chicken

4.3 9 ratings

Prep. 10 min

Total 1 h 10 min

5 portions

Ingredients

whole kampung chicken (800 g)
1
salt
10 g
water
1100 g
Thai glutinous rice soaked for 4 hours and drained
60 g
Chinese red dates pitted
2
fresh Korean ginseng root (approx. 10 g)
1
garlic cloves
6
sea salt
½ tsp
black pepper powder
½ tsp
dark sesame oil (roasted)
1 tsp
Korean ginseng wine (optional)
50 g
spring onions chopped
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 105 g

Calories 4523 kJ / 1081 kcal

Fat 50 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Chicken Dinners 10 Recipes
International

You might also like...

Show all

Roast Chicken with Vegetables

1h 10min

Easy lamb hotpot

2h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Rachel Shanks's Roast beef with Yorkshires and gravy

3h 15min

Beef Bourguignon

1h 30min

3 cheese lasagne

Pas d’évaluation

Sweet and spicy beef short ribs with polenta

4h 25min

Roast Lamb with Vegetables and Mint Sauce

2h

Chimichurri Steak Pita Sandwich

40min

"Moussaka" bowl

45min

Char Siu Bao Buns with Pickled Carrots

4h

Sticky chicken with infused rice and daikon

1h 40min

Show all