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Köfte Adana-Art mit Zwiebelsalat - Adana Köfte ve Soğan Salatası
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Ingredients
Zwiebelsalat
- 2 Stängel glatte Petersilie frisch, abgezupft
- 250 g Zwiebeln halbiert
- ½ TL Salz
- 1 TL Sumak
- 20 g Olivenöl
- 1 EL Zitronensaft (optional)
Köfte
- 2 Knoblauchzehen
- ½ Bund glatte Petersilie frisch, ohne Stiele
- 3 grüne Spitzpaprika (160 g), in Stücken
- 150 g Tomaten halbiert
- 600 g Rinderhackfleisch
- 40 g Biber Salçası
- 50 g Olivenöl
- 2 TL Salz
- 1 TL Chiliflocken (Pul Biber)
- 1 TL Kreuzkümmel (Cumin), gemahlen (Cumin)
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 569 kcal / 2384 kJ
- Protein
- 33 g
- Fat
- 45 g
- Carbohydrates
- 8 g
- Fibre
- 2.7 g
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