Rice pudding

Rice pudding

3.1 53 rating

Prep. 5 min

Total 1 h

8 portions

Ingredients

milk
1000 g
sugar
50 g
salt
1 pinch
white short-grain rice, for rice pudding
220 g

Difficulty

easy

Nutrition per 1 portion

Sodium 82.1 mg

Protein 6 g

Calories 869 kJ / 208 kcal

Fat 5 g

Fibre 0.3 g

Saturated Fat 2.7 g

Carbohydrates 35 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

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