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Portuguese-Style Crème Brûlée
4.7 16 ratings
Prep. 10 min
Total 25 min
8 portions
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Ingredients

  • whole milk
    35 oz
  • egg yolks from large eggs
    6
  • sugar
    7 oz
  • corn starch
    1 ½ oz
    2 oz all-purpose flour
  • lemon zest zest only, no white pith
    3 pieces
  • brown sugar to caramelize and serve

Difficulty

easy

Nutrition per 1 portion

Sodium 58.7 mg
Protein 6 g
Calories 936.5 kJ / 223.8 kcal
Fat 7 g
Fibre 0.4 g
Saturated Fat 3.4 g
Carbohydrates 35.3 g

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