Skip to main content Search

Pengat Pisang (Banana Coconut Dessert)
4.2 6 ratings
Prep. 5 min
Total 35 min
12 portions
Sign up for free

Ingredients

  • water
    400 g
  • small sago rinsed
    100 g
  • pandan leaves tied into knot
    2
  • banana (pisang tanduk), cut in 1-2 cm slices (see tips)
    400 g
  • coconut milk
    400 g
  • palm sugar
    150 g
  • salt adjust to taste
    ½ tsp
  • coconut cream
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 113 mg
Protein 1.7 g
Calories 1017.7 kJ / 243.2 kcal
Fat 8.1 g
Fibre 0.9 g
Saturated Fat 7.8 g
Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Show all

Blueberry and Mascarpone Cheesecake

4.5(336)

3 h 20 min

Chocolate Hazelnut Torte with Fresh Berries

4.8(371)

45 min

Profiteroles

4.8(77)

2 h 15 min

Chocolate and Cream Cheese Tart

4.0(78)

4 h 30 min

Dairy free coconut caramel ice cream with crêpes

4.4(9)

8 h 20 min

Summer Fruit Crumble with Crème Anglaise

4.9(116)

1 h 10 min

Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Whole Orange Bundt Cake

4.8(90)

1 h 25 min

Traditional crème brûlée

4.7(259)

25 h

Pears in Spiced Red Wine

4.7(9)

3 h 20 min

Dubai Chocolate Bar

4.4(68)

1 h 20 min

Vegan chocolate, raspberry and pistachio layer cake

4.2(32)

4 h 5 min

 Show all