Skip to main content Search
Pea shakshuka with bacon dust

Pea shakshuka with bacon dust
4.9 14 ratings
Prep. 10 min
Total 55 min
4 portions
Sign up for free

Ingredients

Bacon dust
  • rindless bacon rashers (approx. 4 rashers)
    150 g
Pea purée
  • water
    700 g
  • Vegetable stock paste to taste (see Tips)
    1 - 2 tsp
  • spring onion/shallot trimmed and cut into thirds
    1
  • ground black pepper plus extra to season
    2 pinches
  • frozen peas
    330 g
  • eggs
    4
  • sea salt to season
  • sugar snap peas trimmed, cut into slices lengthways
    130 g
  • goats cheese cut into pieces, to serve
  • pea shoots to serve
  • sourdough bread toasted (optional)
    4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1251.2 mg
Protein 34.3 g
Calories 3056.9 kJ / 730.6 kcal
Fat 26.9 g
Fibre 8.2 g
Saturated Fat 10 g
Carbohydrates 87.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free waffles with maple bacon

4.8(38)

1 h

Vegetable bake with goat's feta

4.2(142)

1 h 30 min

Cold and flu tea bombs

5.0(6)

6 h 25 min

Better-for-you banana pancakes

4.7(281)

30 min

Matcha baked oats

3.9(8)

40 min

Poached Eggs

4.6(74)

15 min

Breakfast burritos

4.6(9)

45 min

Vegan porridge with fruits and cinnamon

5.0(8)

15 min

Egg and bacon breakfast baguettes

2.3(4)

25 min

Protein packed fluffy banana pancakes

3.1(45)

30 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

5.0(2)

1 h

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

5.0(13)

1 h

 Show all