Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Zofia Wolski's Turkey empanada gallega (TM6)
Prep. 30 min
Total 1 h 30 min
6 portions
Ingredients
Pastry
-
light olive oil100 g
-
plain flour plus extra to dust500 g
-
baking powder1 tsp
-
sea salt2 pinches
-
water200 g
Filling
-
turkey cooked, cooled and cut into bite sized pieces (see Tips)400 g
-
garlic cloves2
-
olive oil20 g
-
onion (approx. 150 g), cut into quarters1
-
red capsicum cut into pieces (5 cm)100 g
-
green capsicum cut into pieces (5 cm)100 g
-
smoked paprika1 tsp
-
tomato paste40 g
-
fresh parsley leaves only2 sprigs
-
sea salt1 tsp
-
ground black pepper2 pinches
Assembly
-
plain flour to dust
-
egg lightly beaten to glaze1
Difficulty
easy
Nutrition per 1 portion
Sodium
537.2 mg
Protein
23.1 g
Calories
2493 kJ /
595.9 kcal
Fat
24.2 g
Fibre
4 g
Saturated Fat
4.2 g
Carbohydrates
71.2 g
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