Tear and share cinnamon scrolls with honey butter

Filling

• 100 g unsalted butter, softened and cut into pieces (see Tips)
• 150 g brown sugar
• 1 tsp ground cinnamon

Dough

• 50 g unsalted butter, chilled and cut into pieces, plus extra to grease (see Tips)
• 350 g self-raising flour, plus extra to dust
• 200 g natural yoghurt
• 2 egg yolks
• 1 pinch sea salt

Honey butter

• 120 g unsalted butter, softened and cut into pieces (see Tips)
• 60 g honey
• 1 tsp natural vanilla extract