Devices & Accessories
Tear and share cinnamon scrolls with honey butter
Prep. 15 min
Total 50 min
8 portions
Ingredients
Filling
-
unsalted butter softened and cut into pieces (see Tips)100 g
-
brown sugar150 g
-
ground cinnamon1 tsp
Dough
-
unsalted butter chilled and cut into pieces, plus extra to grease (see Tips)50 g
-
self-raising flour plus extra to dust350 g
-
natural yoghurt200 g
-
egg yolks2
-
sea salt1 pinch
Honey butter
-
unsalted butter softened and cut into pieces (see Tips)120 g
-
honey60 g
-
natural vanilla extract1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
558.9 mg
Protein
6.1 g
Calories
2172.8 kJ /
519.3 kcal
Fat
29.5 g
Fibre
1.4 g
Saturated Fat
18.3 g
Carbohydrates
57.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allDubai pistachio macarons
2 h
Cotton soft Japanese cheesecake
1 h 45 min
Macaroons
40 min
Soft date cake with walnuts
1 h 10 min
Chocolate quinoa cake with peanut butter frosting
2 h 10 min
Fruit scones
30 min
Dani Valent's Basque cheesecake
2 h 10 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Ham and cheese cruffins
3 h
Lime sour cream bundt cake
50 min
Critters and crawlers
2 h 25 min
Pinwheel biscuits
26 h 40 min