Skip to main content Search
Tear and share cinnamon scrolls with honey butter

Tear and share cinnamon scrolls with honey butter
4.5 165 ratings
Prep. 15 min
Total 50 min
8 portions
Sign up for free

Ingredients

Filling
  • unsalted butter softened and cut into pieces (see Tips)
    100 g
  • brown sugar
    150 g
  • ground cinnamon
    1 tsp
Dough
  • unsalted butter chilled and cut into pieces, plus extra to grease (see Tips)
    50 g
  • self-raising flour plus extra to dust
    350 g
  • natural yoghurt
    200 g
  • egg yolks
    2
  • sea salt
    1 pinch
Honey butter
  • unsalted butter softened and cut into pieces (see Tips)
    120 g
  • honey
    60 g
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 558.9 mg
Protein 6.1 g
Calories 2172.8 kJ / 519.3 kcal
Fat 29.5 g
Fibre 1.4 g
Saturated Fat 18.3 g
Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Carrot cake muffins with walnut crumble

4.8(19)

40 min

Mini lemon curd tarts

4.3(38)

2 h 20 min

Sticky banana upside-down cake

4.8(5)

1 h 40 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(67)

9 h 50 min

Ginger fluff

4.6(84)

50 min

Polenta, mandarin and almond cake

4.3(34)

2 h 35 min

Lemon and elderflower ombre cake

4.4(27)

5 h 30 min

Gingerbread

3.2(67)

1 h 30 min

Cherry clafoutis

3.7(36)

1 h 5 min

Pistachio cake

4.5(8)

1 h 10 min

S'mores cupcakes

4.5(22)

2 h 40 min

Italian ricotta doughnuts with citrus curd

4.8(83)

1 h 10 min

 Show all