Devices & Accessories
Tear and share cinnamon scrolls with honey butter
Prep. 15 min
Total 50 min
8 portions
Ingredients
Filling
-
unsalted butter softened and cut into pieces (see Tips)100 g
-
brown sugar150 g
-
ground cinnamon1 tsp
Dough
-
unsalted butter chilled and cut into pieces, plus extra to grease (see Tips)50 g
-
self-raising flour plus extra to dust350 g
-
natural yoghurt200 g
-
egg yolks2
-
sea salt1 pinch
Honey butter
-
unsalted butter softened and cut into pieces (see Tips)120 g
-
honey60 g
-
natural vanilla extract1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
558.9 mg
Protein
6.1 g
Calories
2172.8 kJ /
519.3 kcal
Fat
29.5 g
Fibre
1.4 g
Saturated Fat
18.3 g
Carbohydrates
57.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBrioche hot cross buns
2h 30min
Basic cheesecake
10h
Chocolate Basque cheesecake
2h
Croissants
16h
Afghan biscuits
25min
Soft cinnamon doughnuts
50min
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1h 15min
Meringue Easter Nests
3h 20min
Apple and cinnamon hot cross buns
2h 20min
Chocolate hot cross buns
2h 40min
Hazelnut chocolate brioche
2h
S'mores cupcakes
2h 40min