Devices & Accessories
Bavarian meat loaf (Leberkäse)
Prep. 20 min
Total 4 h 30 min
12 slices
Ingredients
Bavarian spice rub
-
mustard seeds2 tsp
-
fennel seeds2 tsp
-
coriander seeds1 ½ tbsp
-
dried rosemary2 tsp
-
dried oregano2 tbsp
-
sea salt100 g
-
semi sun-dried tomatoes30 g
-
garlic flakes2 tsp
-
cayenne pepper to taste1 pinch
-
paprika2 tsp
Leberkäse
-
extra virgin olive oil to grease
-
pork belly, fat only, no rind (3 cm)200 g
-
ice cubes80 g
-
brown onions30 g
-
pork mince300 g
-
cold mineral water plus extra to spray70 g
Difficulty
easy
Nutrition per 1 slice
Sodium
182.9 mg
Protein
8.3 g
Calories
408.5 kJ /
97.3 kcal
Fat
7.1 g
Fibre
0.2 g
Saturated Fat
2.3 g
Carbohydrates
0.3 g
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