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Chicken Paste Cakes

Chicken Paste Cakes
4.0 6 ratings
Prep. 5 min
Total 50 min
8 pieces
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Ingredients

  • garlic cloves
    10 g
  • chicken fillets cut in pieces
    500 g
  • egg whites
    2
  • cornflour (starch)
    30 g
  • cooking oil plus extra for shaping patties
    30 g
  • white pepper powder
    2 pinches
  • chicken seasoning
    1 tsp
  • spring onions chopped
    30 g
  • fresh red chilli chopped
    1
  • water
    800 g

Difficulty

easy

Nutrition per 1 piece

Protein 15 g
Calories 569 kJ / 136 kcal
Fat 6 g
Carbohydrates 5 g

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