Devices & Accessories
Braised Chicken Wings With Mushrooms
Prep. 5 min
Total 1 h
5 portions
Ingredients
-
chicken wings600 g
-
light soy sauce2 tsp
-
dark soy sauce2 tsp
-
oyster sauce2 tsp
-
white pepper powder1 pinch
-
garlic cloves10 g
-
fresh ginger10 g
-
shallots20 g
-
cooking oil30 g
-
dried shiitake mushrooms soaked to soften, stems removed40 g
-
clove1
-
star anise½
-
water100 g
-
Chinese rice wine (Shaoxing Hua Tiao)10 g
Difficulty
easy
Nutrition per 1 portion
Protein
28 g
Calories
1079 kJ /
258 kcal
Fat
11 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Chicken Dinners
10 Recipes
International
International
You might also like...
Show allRachel Shanks's Roast beef with Yorkshires and gravy
3 h 15 min
Gu lao rou (sweet and sour pork ribs)
30 min
Bao Buns with Pulled Pork in BBQ sauce
3 h 10 min
Chimichurri Steak Pita Sandwich
40 min
Gluten free chicken and leek pies
3 h 20 min
Ethiopian Meat Stew (Zighinì)
50 min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 h 10 min
Gwinganna turmeric & coconut chicken with green beans
1 h
Lamb and fennel ragu
4 h 35 min
Chicken picadillo cups
40 min
Oxtail Shepherd's Pie
6 h 30 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min