Vietnamese Chicken Coleslaw

Vietnamese Chicken Coleslaw

4.1 38 ratings

Prep. 20 min

Total 1 h

6 portions

Ingredients

red onions minced
6 oz
rice vinegar
4 oz
sugar
1 tsp
peanuts
3 oz
water
30 oz
chicken breasts, skinless, boneless organic
24 oz
salt to taste
½ tsp
carrots cut into pieces (2 in.)
3 oz
cabbage cut into pieces (2 in.), divided
12 oz
fresh mint leaves plus extra to garnish
10
vegetable oil
1 tbsp

Nuoc Mam Dipping Sauce

sugar
1 tsp
fish sauce
2 oz
lime juice
1 ½ oz
fresh bird's eye chilies thinly sliced
2
fresh mixed herbs e.g. cilantro, mint, parsley, to garnish
scallions thinly sliced, to garnish
crispy fried onions to garnish
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1023 mg

Protein 32 g

Calories 1222 kJ / 292 kcal

Fat 12 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 15 g

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