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Vietnamese Chicken Coleslaw

Vietnamese Chicken Coleslaw
4.1 38 ratings
Prep. 20 min
Total 1 h
6 portions
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Ingredients

  • red onions minced
    6 oz
  • rice vinegar
    4 oz
  • sugar
    1 tsp
  • peanuts
    3 oz
  • water
    30 oz
  • chicken breasts, skinless, boneless organic
    24 oz
  • salt to taste
    ½ tsp
  • carrots cut into pieces (2 in.)
    3 oz
  • cabbage cut into pieces (2 in.), divided
    12 oz
  • fresh mint leaves plus extra to garnish
    10
  • vegetable oil
    1 tbsp
Nuoc Mam Dipping Sauce
  • sugar
    1 tsp
  • fish sauce
    2 oz
  • lime juice
    1 ½ oz
  • fresh bird's eye chilies thinly sliced
    2
  • fresh mixed herbs e.g. cilantro, mint, parsley, to garnish
  • scallions thinly sliced, to garnish
  • crispy fried onions to garnish
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1023 mg
Protein 32 g
Calories 1222 kJ / 292 kcal
Fat 12 g
Fibre 3 g
Saturated Fat 2 g
Carbohydrates 15 g

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