Devices & Accessories
Lemongrass Chicken Soup
Prep. 15 min
Total 50 min
6 portions
Ingredients
-
red onions cut into pieces, plus extra to garnish4 oz
-
cilantro leaves and tender stems, plus extra to garnish4 oz
-
fresh ginger peeled and cut into pieces3 oz
-
fish sauce1 oz
-
sesame oil1 oz
-
soy sauce1 oz
-
water30 oz
-
chicken breasts, skinless, boneless organic34 oz
-
fresh lemongrass bruised with back of knife and cut into pieces (1 in.)6 stalks
-
ears of corn cut into rounds (1 in.)1 - 3
-
green onions thinly sliced, to garnish
-
fresh red chilies thinly sliced, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
734 mg
Protein
40 g
Calories
1259 kJ /
301 kcal
Fat
9 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMeatloaf with Mushroom Sauce
1 h 30 min
Chicken with Mashed Potatoes and Gravy
1 h 10 min
Orange Herb Chicken and Rice
50 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Chicken Étouffée
1 h 25 min
Orange Garlic Chicken with Rice
50 min
Asian Stir Fry with Noodles
1 h 5 min
Cuban Sandwich
17 h
Chicken Tacos
1 h 10 min
Beef Stroganoff
1 h
Waldorf Salad
15 min
Muffin Pan Lasagnas
1 h