Devices & Accessories
Lemongrass Chicken Soup
Prep. 15 min
Total 50 min
6 portions
Ingredients
-
red onions cut into pieces, plus extra to garnish4 oz
-
cilantro leaves and tender stems, plus extra to garnish4 oz
-
fresh ginger peeled and cut into pieces3 oz
-
fish sauce1 oz
-
sesame oil1 oz
-
soy sauce1 oz
-
water30 oz
-
chicken breasts, skinless, boneless organic34 oz
-
fresh lemongrass bruised with back of knife and cut into pieces (1 in.)6 stalks
-
ears of corn cut into rounds (1 in.)1 - 3
-
green onions thinly sliced, to garnish
-
fresh red chilies thinly sliced, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
734 mg
Protein
40 g
Calories
1259 kJ /
301 kcal
Fat
9 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allHuli Huli Chicken Skewers
50 min
Pollo Pibil
1 h 30 min
Sweet and Sour Pork
35 min
Mini Tortas al Pastor
1 h 45 min
Picadillo a la Habanera (Ground Beef)
1 h
Mexican Lasagna
1 h 20 min
Soy Chicken with Bok Choy
40 min
Buffalo Chicken Wings
1 h 5 min
Chicken Tacos
1 h 10 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1 h 5 min
Moussaka
2 h 20 min
Biltmore Lavender and Tellicherry Pepper Osso Buco
2 h 45 min