Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puré de calabaza
- 350 - 400 g de calabaza pelada en trozos (3-4 cm)
Masa
- 75 g de leche
- 15 g de levadura prensada fresca
-
½
cucharadita de canela molida
or 1 cucharada de vainilla líquida - 50 g de mantequilla fundida
- 50 g de azúcar
- 350 g de harina de fuerza
- ½ cucharadita de sal
Formado y decoración
- 1 huevo batido
- 4 - 5 cucharadas de azúcar
- Nutrition
- per 1 unidad
- Calories
- 930 kJ / 222 kcal
- Protein
- 5.2 g
- Carbohydrates
- 37.6 g
- Fat
- 5.7 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 92 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pan de semillas rico en proteínas
9 Std.
Pan de maíz para palomitas (sin gluten)
2 godz.
Pan de agua
3 Std.
Roscón bombón
4h
Pan de frutas y frutos secos
2 godz. 55 min
Regañás con ajonjolí
45min
Pan de molde 100% integral con masa madre
15 Std.
Pan rústico de higos y aceitunas
2 godz. 15 min
Panecillos retorcidos de hinojo
3 Std.
Roscón de Reyes relleno de mermelada
4h
Muffins ingleses
1 godz. 30 min
Pan de sidra preñao
1 godz. 10 min