Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puré de calabaza
- 350 - 400 g de calabaza pelada en trozos (3-4 cm)
Masa
- 75 g de leche
- 15 g de levadura prensada fresca
-
½
cucharadita de canela molida
or 1 cucharada de vainilla líquida - 50 g de mantequilla fundida
- 50 g de azúcar
- 350 g de harina de fuerza
- ½ cucharadita de sal
Formado y decoración
- 1 huevo batido
- 4 - 5 cucharadas de azúcar
- Nutrition
- per 1 unidad
- Calories
- 930 kJ / 222 kcal
- Protein
- 5.2 g
- Carbohydrates
- 37.6 g
- Fat
- 5.7 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 92 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Brioche con frutas y pasas
3h 10min
Roscón de Reyes
4 Std.
Bollos de leche rellenos de chocolate
2 Std. 30 Min
Pan de cañada (pan plano con aceite)
50 Min
Bollitos de aceite
40min
Pan de molde 100% integral con masa madre
15 godz.
Pan de molde con frutas deshidratadas
2 Std. 30 Min
Pan exprés sin gluten
1 godz.
Pan de jamón
2 Std.
Brioches de remolacha
2 Std.
Pan de molde integral con espinacas
1 Std. 40 Min
Colines con hierbas provenzales
45 min